Sake: The Art and Craft of Japan's National Drink

An award-winning, visually stunning celebration of the culture, craft, and history of Japan’s national drink.

Written by a certified Master of Sake Tasting, this definitive volume offers an immersive look at sake's deep heritage, meticulous production methods, and modern global renaissance. Richly illustrated with full-page photography, the book explores everything from rice farming and centuries-old brewing traditions to tasting notes, drinking vessels, and food pairing principles. An indispensable guide and gorgeous tabletop reference for curious enthusiasts and seasoned connoisseurs alike.