The Korean Cookbook

Named a best cookbook of the year by Food & Wine, Bon Appétit, and Vogue, this is the definitive, comprehensive guide to Korean home cooking.

The Korean Cookbook celebrates the rich culinary heritage of Korea with 350 authentic, approachable recipes from Seoul to Jeju Island. Co-authored by acclaimed Atomix chef JP Park and culinary expert Jungyoon Choi, this expansive volume covers everything from pantry staples and fermented foods to comforting stews, sizzling grilled meats, and classic rice cakes. Rich in cultural context and expert technique, it is an essential kitchen centerpiece for home cooks, food lovers, and fans of Korean culture.