Japan: The Cookbook

The definitive, comprehensive collection of authentic Japanese home cooking from bestselling author Nancy Singleton Hachisu.

Japan: The Cookbook features over 400 sumptuous, easy-to-follow recipes capturing the iconic regional traditions of Japanese culinary culture. Organized by course: spanning soups, noodles, rice dishes, pickles, one-pots, vegetables, and sweets, this volume pairs simple, elegant recipes with insightful notes and rich visual inspiration. An essential kitchen staple for seasoned home cooks and anyone looking to master the art of Japanese cuisine.